St Michael's Square, Penkridge, ST19 5AL
T - 01785 716300

Breakfast & Brunch

Served 7am – 11:30 am weekdays
8 am – 11:30 am weekends and bank holidays

We have gluten free bagels and bread available on request.

Choose from:

Bacon or sausage sandwich
on an English muffin
£4.50

Scrambled eggs & Salmon
Free range eggs, smoked Salmon served on a gluten free bagel
£8.00

Vegan Breakfast
Hash browns, baked beans, tomato,
mushroom, spinach and roasted peppers
£7.00

Chorizo, tomato and sauteed potatoes
served with fried eggs
£8.00

Eggs Benedict
Staffordshire ham, poached eggs and
hollandaise sauce, served on a muffin
£7.50

Sausage, egg, hash brown and emmental
served on an English muffin
£8.00

Bacon, tomato and bean cassoulet
served with poached eggs
£8.00

Avocado, roast mushroom and tomato
Served on an English muffin
£6.00

Bacon, potato and spinach hash
served with fried eggs
£7.00

Eggs your way on toast
scrabled, fried, boiled or poached
£5.00

Eggs Florentine
Spinach, poached egg and hollandaise sauce, served on an English muffin
£7.00

Soft boiled eggs and asparagus soldiers
served with brown bread
£6.00

Full English:
Bacon, sausage, tomato, eggs,
black pudding,baked beans, hash browns and mushrooms
£8.00

Avocado, tomato and poached egg
served on a gluten free bagel
£7.00

Eggs Royal
Smoked salmon, poached egg and
hollandaise, served on an English muffin
£8.00

Fresh soup of the day
served with mini loaf
£4.95


Extras ~ .75p each
Crushed avocado | spinach | black pudding | flat mushroom | hash browns | baked beans


TEA AND COFFEE

Espresso ~ £1.95
Double espresso ~ £2.25
Americano ~ £2.25
Cappuccino ~ £2.75

Latte ~ £2.75
Mochaccino ~ £2.90
Floater coffee ~ £2.95
Liqueur coffee ~ £4.50

Hot chocolate ~£2.95
Breakfast tea ~ £2.25
Ringtons herbal teas ~ £2.25
Green, Peppermint, Camomile, Earl Grey

To book a table for a Breakfast or Brunch please telephone us on 01785 716300

All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.


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