Full menu

SERVED FROM 12pm – 9pm MONDAY TO THURSDAY

12pm – 9.30pm FRIDAY & SATURDAY

12pm – 8pm, SUNDAY

APERITIF

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Prosecco ~ £4.50 | Bellini ~ £5.00 | Kir Royal ~ £5.00

STARTERS

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Pitta bread, hummus and oils (v) £3.95

Honey & grain mustard glazed sausages £3.95

Fresh soup of the day

warm bread and butter £4.95

Balti spiced Halloumi

pickled cauliflower, Saag Aloo and mango chutney £6.95

Corned venison croquette

caramelised onions, Dijon mayo £7.25

Ham hock terrine

pineapple salsa, smoke and black pepper mayo £6.95

Seared scallops

roast chorizo and patatas bravas £9.95

Wild mushroom bruschetta

chestnuts, garlic, pesto and crispy rocket £6.95

Creamy clam Chowder

onions, potatoes, thyme and bay
cup £5.95
bowl with crusty bread £9.95

Fresh rope grown mussels

cider, spring onion and crème fraiche sauce
starter with bread £7.95
main with chips £12.95

SHARERS

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Baked Camembert:

caramelised onions, warm bread (v) £10.95

Italian meats:
focaccia, olives, cornichons, caramelised onions, sun blushed tomatoes and mustard mayo £15.95

Fish board:
smoked salmon, fish goujons, crispy calamari, tempura prawns, tartar sauce, charred lemon, brown bread £15.95

SALADS

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Smoked salmon 
crispy calamari, warm poached egg, rocket and watercress, lemon crème fraiche £6.95 / £10.95

Crispy beef and spring onion 
sesame, soy, lime & chilli dressing; with carrot, cucumber and leaves £6.50 / £11.95

Crispy Halloumi 
sun blushed tomato, roasted red pepper, goat’s cheese, red pepper and mint dressing £5.95 / £9.95

Caesar salad
gem lettuce, bacon, anchovies, croutons, parmesan  £5.95 / £9.95
add chargrilled chicken £3.00

MAINS

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Home made whole pastry game pie
Staffordshire game, dauphinoise potatoes, seasoned vegetables, red wine gravy £13.95

Perry’s of Eccleshall half roast chicken 
leek & cheddar mousse, dauphinoise potatoes, buttered greens, red wine jus £12.95

Sweet potato and chickpea curry (V)
peppers, spinach and coconut milk. Naan bread and raita £11.95
add chargrilled chicken £3 / add keema lamb £3

Wolgarston Farm burger 
emmental, gherkin, tomato, burger sauce, lettuce, coleslaw, served on burger bun with triple cooked chips £13.95
upgrade to sweet potato fries £1.00
add onion rings £3.00 / chorizo £1.00 / bacon £1.00 / pulled pork £3.00 / salt beef £3.00

Wild mushroom risotto (V)
caramelised onions, goat’s cheese, crispy mushrooms, poached hens egg £11.95
add chargrilled chicken £3.00

Duck confit ragu
pappardelle pasta, parmesan crisps and sage  £13.95

Seared Hilderstone venison steak 
venison and sage meat ball, beetroot and apple mash, buttered kale, red wine jus £17.95

Haddock and chips
real ale batter, triple cooked chips, mint & pea crush, charred lemon £10.95 / £13.95

Slow cooked lamb shank hot pot 
root vegetables, butter glazed potatoes and braised red cabbage £16.95

Roast Eccleshall pheasant breast
wrapped in bacon; steamed pheasant pudding, buttered mash, braised red cabbage, red wine jus £16.95

Seared sea bass spaghetti 
shellfish bisque, thermidor sauce, spring onions and crispy king prawns £17.50

Fresh rope grown mussels
cider, spring onion and crème fraiche sauce
starter with bread £7.95
main with chips £12.95

PREMIUM STEAKS
High quality, grass fed local beef from the
Countryside Alliance – Best Butcher in Britain 2018 award winner

9oz Perry’s 32 day matured Rump steak, triple cooked chips, roasted mushroom, roasted tomato £17.95
add onion rings £3 / add sauce £1.95
we recommend this to be served medium rare

9oz Perry’s Rib-eye, triple cooked chips, roasted mushroom, roasted tomato, dressed leaves £21.95
add onion rings £3 / add sauce £1.95
we recommend this to be served medium

SIDES

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DESSERTS

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All of our desserts are homemade

Homemade fudge £3.00

Ice cream and Sorbet £5.50
with meringue and sugar curls. Choose 3 scoops of either:
double vanilla bean, strawberries and cream,
pistachio, chocolate, honeycomb and caramel,
lemon and lime sorbet, elderflower sorbet

Dark chocolate marquise 
pistachio ice cream, gin and pistachio syrup £6.25

Apple, damson and almond crumble
double vanilla bean ice cream and thick custard £5.95

Tiramisu
made with mascarpone and Tia maria, chocolate ice cream and espresso syrup £6.25

White chocolate and raspberry rice pudding 
raspberry jam and white chocolate shavings £5.95

Mr Moyden’s of Market Drayton cheese
Wrekin white, Newport 1665 Oak smoked, Wrekin blue; served with biscuits, butter, grapes, chutney £7.95
£10.95 for 2

Telephone us on 01785 716300 or use our online booking system to book a table.

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All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.