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SERVED FROM 12-3pm/5:30-9pm MONDAY TO THURSDAY

12-3pm/ 5:30-9.30pm FRIDAY

12pm-9:30pm SATURDAY

12pm – 8pm, SUNDAY

APERITIF

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Prosecco ~ £4.50 | Bellini ~ £5.50 | Kir Royal ~ £5.00

STARTERS

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Garlic and rosemary marinated olives ~ £3.00
Smoky Chilli Nuts ~ £3.00
Honey and mustard glazed sausages ~ £3.95
Nachos ~ £7.50
with salsa, guacamole and melted cheese
Pitta bread hummus and oils ~ £4.50

Buffalo chicken wings (6) £6.95 | (12) £12.95
Deep fried wings in Buffalo marinade served with blue cheese dip

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Fresh soup of the day ~ £4.95
warm bread and butter

Wild mushroom and spring onion spring rolls ~ £6.95
sesame and chilli dip

Warm asparagus and Parma ham ~ £7.25
fried duck egg, parmesan and butter dressing.

Fresh rope grown mussels
thyme, garlic and white wine cream sauce
starter with bread ~ £7.95
main with chips ~ £12.95

Seared scallops ~ £9.95
roast chorizo, cherry tomatoes and roast red pepper sauce

Masala spiced crab cakes ~ £6.95
crab and lime mayo, curried tomatoes

Rabbit and pistachio terrine ~ £6.50
preserved summer vegetables, thyme and toast

Goan vegetable kofta ~ £6.45
coconut curry sauce, corriander and lime salad

SHARERS

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Baked Camembert:

caramelised onions, warm bread (v) ~ £10.95

Italian meats:
focaccia, olives, cornichons, caramelised onions, sun blushed tomatoes and mustard mayo ~ £15.95

Fish board:
smoked salmon, fish goujons, crispy calamari, tempura prawns, tartar sauce, charred lemon, brown bread ~ £15.95

SALADS

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Crispy beef and spring onion ~ £6.95 / £12.95
sesame, soy, lime & chilli dressing; with carrot, cucumber and leaves

Crispy Halloumi ~ £6.50 / £11.95
sun blushed tomato, roasted red pepper, goat’s cheese, red pepper and mint dressing

Seared seabass Nicoise £7.95 / £12.95
seabass fillet, tomatoes, boiled egg, olives, anchovies, fine
beans, baby gem lettuce

Caesar salad
gem lettuce, bacon, anchovies, croutons, parmesan  ~ £5.95 / £9.95
add chargrilled chicken £3.00  |  add salmon fillet £4.00

add 5oz rump steak £5.00  |  add sea bass fillet £4.00

MAINS

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Perry’s of Eccleshall roast chicken breast ~ £13.95
garlic and rosemary thigh ballotine, chicken and mushroom
croquette, tenderstem broccoli, red wine jus

Proper chicken, leek and ham whole pastry pie ~ £13.95
buttered mash, spring greens

Seared salmon fillet ~ £15.95
sautéed new potatoes, fine beans, asparagus, pesto,
soft poached egg

Sweet potato and squash tagine ~ £11.95
spiced cous cous, mint and herb salad.
add chargrilled chicken £3 / add spiced lamb £3

Haddock and chips ~ £10.95 / £13.95
real ale batter, triple cooked chips, pea & mint crush,
charred lemon

Wolgarston Farm burger ~ £13.95
emmental, gherkin, tomato, burger sauce, gem,
served on burger bun with triple cooked chips and coleslaw

upgrade to sweet potato fries £1.00
add onion rings £3.00 / chorizo £1.00 / bacon £1.00
crispy chicken £3.00

Seared venison loin ~ £17.95
venison and black pudding scotch egg, fine beans, sauteed new
potatoes, celeriac remoulade and red wine gravy

Roast cannon of lamb ~ £15.95
mini lamb and rosemary pie, broad bean puree, pressed potato
gratin and red wine jus

Roast wrapped pork tenderloin ~ £16.95
crispy pancetta, sage and spinach gnocchi,
parmesan cream sauce

Black bean and chickpea burger ~ £11.95
Vegan cheese, gem, beef tomato, tomato salsa served on a
soft roll with fries and salad

Wild mushroom and puy lentil Wellington ~ £11.95
mash, spring greens, vegan gravy

Chicken and asparagus spaghetti ~ £11.95
parmesan cream sauce and bacon crisp

Fresh rope grown mussels
thyme, garlic and white wine cream sauce
starter with bread £7.95
main with chips £12.95

PREMIUM STEAKS
High quality, grass fed local beef from the
Countryside Alliance – Best Butcher in Britain 2018 award winner

9oz Perry’s 32 day matured Rump steak, triple cooked chips, roasted mushroom, roasted tomato ~ £17.95
add onion rings £3 / add sauce £1.95
we recommend this to be served medium rare

9oz Perry’s Rib-eye, triple cooked chips, roasted mushroom, roasted tomato, dressed leaves ~ £22.95
add onion rings £3 / add sauce £1.95
we recommend this to be served medium

SIDES

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DESSERTS

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All of our desserts are homemade

Home made milk chocolate fudge ~ £3.95

Strawberry and white chocolate meringues ~ £6.50
vanilla mascarpone and strawberry jelly

Chocolate and cherry torte ~ £6.50
cherry ice cream, Kirsch soaked cherries

Raspberry jam roly poly ~ £5.95
custard, raspberry ripple ice cream (vegan custard on request)

Rocky road cheesecake ~ £6.50
peanut butter and jelly ice cream, chocolate sauce

Ice cream and Sorbet ~ £5.95
with meringue and sugar curls. Choose 3 scoops of either:
vanilla, strawberry, chocolate, Lemon & lime sorbet,
raspberry ripple

Mr Moyden’s of Market Drayton cheese
Wrekin white, Newport 1665 Oak smoked, Wrekin blue
served with biscuits, butter, grapes and chutney ~ £7.95
£10.95 for 2

Telephone us on 01785 716300 or use our online booking system to book a table.

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All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.