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SERVED FROM 12pm – 9pm MONDAY TO THURSDAY

12pm – 9.30pm FRIDAY & SATURDAY

12pm – 8pm, SUNDAY

APERITIF

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Prosecco ~ £4.50 | Bellini ~ £5.00 | Kir Royal ~ £5.00

STARTERS

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Garlic and herbs marinated olives ~ £3.00
Smoky Chilli Nuts ~ £2.00
Pigs in blankets ~ £4.95
Pitta bread hummus and oils (V) ~ £4.50
add salami £2.00

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Roast parsnip and chestnut soup ~ £4.95
crispy parsnips

Basil, leek and goat’s cheese tart ~ £7.25
balsamic, red pepper puree

Corned venison croquette ~ £7.25
caramelised onions, Dijon mayo

Creamy clam Chowder
onions, potatoes, thyme and bay
cup  ~ £5.95
bowl with crusty bread ~ £9.95

Duck confit and bacon terrine ~ £7.25
plum chutney and toast

Seared scallops ~ £9.95
roast chorizo and patatas bravas

Wild mushroom bruschetta ~ £6.25
chestnuts, garlic, pesto and crispy rocket

Smoked salmon ~ £7.50
crab bon bons, dill mayo, herb salad

SHARERS

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Baked Camembert:

caramelised onions, warm bread (v) ~ £10.95

Italian meats:
focaccia, olives, cornichons, caramelised onions, sun blushed tomatoes and mustard mayo ~ £15.95

Fish board:
smoked salmon, fish goujons, crispy calamari, tempura prawns, tartar sauce, charred lemon, brown bread ~ £15.95

SALADS

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Smoked salmon 
crispy calamari, warm poached egg, rocket and watercress, lemon crème fraiche ~ £7.50 / £12.95

Crispy beef and spring onion 
sesame, soy, lime & chilli dressing; with carrot, cucumber and leaves ~ £6.95 / £12.95

Crispy Halloumi 
sun blushed tomato, roasted red pepper, goat’s cheese, red pepper and mint dressing ~ £6.50 / £11.95

Caesar salad
gem lettuce, bacon, anchovies, croutons, parmesan  ~ £5.95 / £9.95
add chargrilled chicken £3.00

MAINS

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Home made whole pastry game pie ~ £13.95
Staffordshire game, dauphinoise potatoes, seasoned vegetables, red wine gravy

Perry’s of Eccleshall half roast chicken ~ £13.95
leek & cheddar mousse, dauphinoise potatoes, buttered greens, red wine jus

Wild mushroom risotto (V) ~ £11.95
caramelised onions, goat’s cheese, crispy mushrooms, poached hens egg
add chargrilled chicken £3.00

Seared Hilderstone venison steak ~ £17.95
venison and sage meat ball, beetroot and apple mash, buttered kale, red wine jus

Haddock and chips ~ £10.95 / £13.95
real ale batter, triple cooked chips, mint & pea crush, charred lemon

Wolgarston Farm burger ~£13.95
emmental, gherkin, tomato, burger sauce, lettuce,coleslaw, served on burger bun with triple cooked chips
upgrade to sweet potato fries £1.00
add onion rings £3.00 / chorizo £1.00 / bacon £1.00
pulled pork £3.00 / salt beef £3.00

Slow roast blade of Staffordshire beef ~ £18.95
roast shallot and chestnut puree, balsamic jus, winter vegetables and duck fat roasties

Duck confit ragu ~ £13.95
pappardelle pasta, parmesan crisps and sage

Sweet potato and chickpea curry (V) ~ £11.95
peppers, spinach and coconut milk. Naan bread and raita
add chargrilled chicken £3 / add keema lamb £3

Seared sea bass fillets ~ £17.50
fish pie potato crush, festive veggies

Fresh rope grown mussels
cider, spring onion and crème fraiche sauce
starter with bread ~ £7.95
main with chips ~ £12.95

PREMIUM STEAKS
High quality, grass fed local beef from the
Countryside Alliance – Best Butcher in Britain 2018 award winner

9oz Perry’s 32 day matured Rump steak, triple cooked chips, roasted mushroom, roasted tomato £17.95
add onion rings £3 / add sauce £1.95
we recommend this to be served medium rare

9oz Perry’s Rib-eye, triple cooked chips, roasted mushroom, roasted tomato, dressed leaves £21.95
add onion rings £3 / add sauce £1.95
we recommend this to be served medium

SIDES

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DESSERTS

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All of our desserts are homemade

Home made milk chocolate fudge ~ £3.95

White chocolate and cherry frangipane ~ £6.25
white chocolate sauce

Tiramisu ~ £6.25
made with mascarpone and Tia maria, chocolate ice cream and espresso syrup

Chocolate and peanut butter brownie ~ £6.95
salted caramel sauce and honeycomb ice cream

Sticky toffee pudding ~ £6.50
salted toffee sauce, vanilla ice cream

Christmas pudding ~ £5.95
hot brandy and cinnamon cream, vanilla ice cream

Ice cream and Sorbet ~ £5.95
with meringue and sugar curls. Choose 3 scoops of either:
double vanilla bean, strawberries and cream,
pistachio, chocolate, honeycomb and caramel,
lemon and lime sorbet

Mr Moyden’s of Market Drayton cheese
Wrekin white, Newport 1665 Oak smoked, Wrekin blue; served with biscuits, butter, grapes, chutney £7.95
£10.95 for 2

Telephone us on 01785 716300 or use our online booking system to book a table.

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All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.