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SERVED FROM 12pm – 9pm MONDAY TO THURSDAY

12pm – 9.30pm FRIDAY & SATURDAY

12pm – 8pm, SUNDAY

APERITIF

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Prosecco ~ £4.50 | Bellini ~ £5.00 | Kir Royal ~ £5.00

STARTERS

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Garlic and herbs marinated olives ~ £3.00
Smoky Chilli Nuts ~ £2.00
Honey and mustard glazed sausages ~ £3.95
Pitta bread hummus and oils (V) ~ £4.50
add salami £~ 2.00

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Fresh soup of the day ~ £4.95
warm bread and butter

Wild mushroom and spring onion spring rolls ~ £5.95
sesame and chilli dip

Goan cured salmon ~ £7.25
coconut and salmon fish cake, chilli and coriander

Fresh rope grown mussels
smoked bacon, spring onion and cider cream
starter with bread ~ £7.95
main with chips ~ £12.95

Seared wood pigeon breast ~ £6.50
smoky hummus, feta and warm tomatoes

Venison pate ~ £6.50
pistachio toasts, plum chutney and crispy mushrooms

Roast pepper and tomato aranchini ~ £6.25
sundried tomato pesto

Scallop St Jacques tartlet ~ £9.95
creamy white wine and cheddar sauce, crispy crumbs
and fried leeks

SHARERS

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Baked Camembert:

caramelised onions, warm bread (v) ~ £10.95

Italian meats:
focaccia, olives, cornichons, caramelised onions, sun blushed tomatoes and mustard mayo ~ £15.95

Fish board:
smoked salmon, fish goujons, crispy calamari, tempura prawns, tartar sauce, charred lemon, brown bread ~ £15.95

SALADS

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Smoked mackerel 
capers, poached egg, mixed leaves, mustard dressing ~ £6.95 / £11.95

Crispy beef and spring onion 
sesame, soy, lime & chilli dressing; with carrot, cucumber and leaves ~ £6.95 / £12.95

Crispy Halloumi 
sun blushed tomato, roasted red pepper, goat’s cheese, red pepper and mint dressing ~ £6.50 / £11.95

Caesar salad
gem lettuce, bacon, anchovies, croutons, parmesan  ~ £5.95 / £9.95
add chargrilled chicken £3.00

MAINS

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Home made whole pastry game pie ~ £13.95
Staffordshire game, dauphinoise potatoes,
seasoned vegetables, red wine gravy

Perry’s of Eccleshall half roast chicken ~ £13.95
thyme and lemon, dauphinoise potatoes, buttered greens, red wine jus

Butternut squash and potato rosti (V) ~ £11.95
poached hens eggs, roast squash puree
add chargrilled chicken £3.00

Seared Hilderstone venison steak ~ £17.95
wild mushroom and spinach hash, balsamic mushrooms and thyme jus

Haddock and chips ~ £10.95 / £13.95
real ale batter, triple cooked chips, mint & pea crush, charred lemon

Wolgarston Farm burger ~ £13.95
emmental, gherkin, tomato, burger sauce, lettuce,
coleslaw, served on burger bun with triple cooked chips
upgrade to sweet potato fries £1.00
add onion rings £3.00 / chorizo £1.00 / bacon £1.00
crispy chicken £3.00 / beef brisket £3.00

Seared partridge breast ~ £16.95
partridge and cranberry wellington, creamed savoy
cabbage and buttered mash

Sticky glazed beef brisket ~ £13.95
cheddar pomme puree, roast shallots and cavolo nero

Spicy pinto and kidney bean jambalaya (V) ~ £11.95
with roast peppers, spices and oregano
add chargrilled chicken £3 / add brisket £3

Seared sea bass fillets ~ £16.50
king prawn panzanella salad with orange and crispy rocket

Fresh rope grown mussels
smoked bacon, spring onion and cider cream
starter with bread ~ £7.95
main with chips ~ £12.95

PREMIUM STEAKS
High quality, grass fed local beef from the
Countryside Alliance – Best Butcher in Britain 2018 award winner

9oz Perry’s 32 day matured Rump steak, triple cooked chips, roasted mushroom, roasted tomato ~ £17.95
add onion rings £3 / add sauce £1.95
we recommend this to be served medium rare

9oz Perry’s Rib-eye, triple cooked chips, roasted mushroom, roasted tomato, dressed leaves ~ £21.95
add onion rings £3 / add sauce £1.95
we recommend this to be served medium

SIDES

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DESSERTS

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All of our desserts are homemade

Home made milk chocolate fudge ~ £3.95

Salted caramel cheesecake ~ £6.50
peanut butter and chocolate sauce, chocolate ice cream

Jam Roly Poly ~ £5.95
custard and raspberry ripple ice cream

Milk chocolate and orange ~ £6.50
bread & butter pudding, custard and vanilla ice cream

White chocolate creme brulee ~ £5.95
raspberry shortbread

Ice cream and Sorbet ~ £5.95
with meringue and sugar curls. Choose 3 scoops of either:
double vanilla bean, strawberries and cream,
pistachio, chocolate, honeycomb and caramel,
lemon and lime sorbet

Mr Moyden’s of Market Drayton cheese ~ £7.95
£10.95 for 2
Wrekin white, Newport 1665 Oak smoked, Wrekin blue
served with biscuits, butter, grapes, chutney

Telephone us on 01785 716300 or use our online booking system to book a table.

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All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.