St Michael's Square, Penkridge, ST19 5AL
T - 01785 716300

SERVED FROM 12pm –  3pm & 5.30pm – 9pm MONDAY TO SATURDAY
12pm – 8pm, SUNDAY
APERITIF

Prosecco ~ £4.50 | Bellini ~ £6.00 | Kir Royal ~ £6.00

STARTERS

Garlic & herb dough balls, garlic butter ~ £3.50 (v)

Honey & grain mustard glazed sausages ~ £3.95

Fresh soup of the day with mini loaf ~ £4.95

Gressingham duck & ham terrine, piccalilli, warm toast & butter ~ £6.25

Leek, wild mushroom & cheddar oatcake, parmesan glaze ~ £5.95 (v)

Broccoli, pesto & pine nut spaghetti, parmesan & crispy rocket ~ £6.50 (v) Starter ~ £6.50 | Main ~ £11.95

Warm black pudding, Scotch egg, mustard mayo ~ £5.75

Wood pigeon ragu, parmesan spaghetti Starter ~ £6.50 | Main ~ £10.95

Seared scallops, crab & celeriac remoulade, bisque emulsion ~ £9.95

Rope grown mussels, garlic, spring onion, white wine, cream, mini loaf Starter ~ £7.95 | Main with sweet potato fries ~ £11.95

Roast butternut squash, sage & blue cheese crostini, dressed rocket £6.95 ~ (v)

SHARERS

Baked camembert, caramelised onions, warm bread ~ £10.95 (v)

Charcuterie board – roast ham, chorizo, bresola, gherkins, pickled onions, wood pigeon ragu, honey & grain mustard sausages, mini loaves ~ £15.95

MAINS

Homemade chicken, leek & ham pie, mashed potato, buttered kale ~ £13.95

Roast Perry’s half chicken, red cabbage coleslaw, sweet potato fries ~ £11.95

Chickpea & roast vegetable tagine, fried pearl couscous, sour cream & coriander & mint salad ~ £11.95 (v)

Add spiced chicken ~ £3 | Add Moroccan lamb & apricots ~ £4

Sun-blushed tomato, roast pepper & goat’s cheese frittata ~ £9.95 (v)

Wolgarston Farm wagyu burger with emmental, gherkin, tomato, burger sauce, lettuce, served on brioche bun with coleslaw.

With triple cooked chips ~ £13.95 | With sweet potato fries ~ £14.95

Add onion rings ~ £3 | Add chorizo ~ £1 | Add bacon ~ £1

Tandoori roast short rib of beef, sweet potato masala, curried cauliflower ~ £15.95

Whole boned roast partridge, sausage meat stuffing, celeriac gratin, smoked potato purée, red wine jus ~ £14.95

Roast skate wing, chorizo, sugar snaps, sautéed potatoes, spring onions ~ £13.95

Roast sea bass, prawn thermidor risotto, crispy squid ~ £15.50

9oz Perry’s 35 day rump steak, triple cooked chips, roasted tomato & mushroom ~ £17.95 Add onion rings ~ £3 | Sauce ~ £1.95

We recommend this to be served medium-rare

SIDES

Triple cooked chips ~ £4
Sweet potato fries ~ £4

Onion rings ~ £3

Mashed potato ~ £3

Curried cauliflower ~ £3
House salad ~ £3

DESSERTS

Homemade fudge ~ £3.00

Rum & pineapple upside-down cake, pineapple jelly, vanilla ice cream ~ £5.50

Treacle tart, salted caramel, candied nuts, milk sorbet ~ £5.95

White chocolate & Baileys bread & butter pudding, vanilla custard ~ £5.95

Dark chocolate mousse, whisky ice cream, coffee foam, chocolate tuille ~ £5.95

Tiramisu & Ameretto cheesecake, espresso syrup ~ £5.75

Cheese board, Mr Moydens Wrekin blue, Wrekin white & Newport 1665, served with biscuits, butter, grapes, chutney
£7.95 for 1 | £10.95 for 2

All of our desserts are homemade


Telephone us on 01785 716300 or use our online booking system to book a table.

Book a tableDownload menu

All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.


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