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SERVED FROM 12-3pm/5:30-9pm MONDAY TO THURSDAY

12-3pm/ 5:30-9.30pm FRIDAY

12pm-9:30pm SATURDAY

12pm – 8pm, SUNDAY

GRAZERS & SHARERS

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£4.50 each or 3 for £12

Mini sausages
honey and mustard glaze
Crispy calamari
sweet chilli sauce
Halloumi fries
mint yoghurt

Crispy goats cheese bon bons
pesto mayo
Vegetable koftas
mango chutney
Chicken goujons
chipotle mayo

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Crispy Chicken wings ~ 6 for £7 / 12 for £12
Buffalo hot sauce, sour cream and spring onions
Warm rustic breads ~ £2 per person
olives, oil & balsamic , sun dried tomato pesto
Nachos~ for 1 £7 / for two £12
cheese fondue, salsa, guacamole, sour cream
add beef chilli £3

Italian meats:
focaccia, olives, cornichons, caramelised onions, sun blushed tomatoes and mustard mayo ~ £15.95

Fish board:
smoked salmon, fish goujons, crispy calamari, tempura prawns, tartar sauce, charred lemon, brown bread ~ £15.95

STARTERS

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Fresh soup of the day ~ £5
warm bread and butter

Crab and smoked salmon fishcakes ~ £7.25 / £12 as a main
soy, spring onion & sesame dressing , Asian slaw

Seared Scallops ~ £9.95
sauteed chorizo, new potatoes, roast peppers

Homemade faggot ~ £6
parsnip mash, pea puree, caramelised onions and gravy

Beetroot and vodka cured salmon Gravalax ~ £8
dill crème fraiche, brown bread and butter

Persian lentil and whole grain rice risotto ~ £6 / £11 as a main
pine nuts, saffron, toasted walnuts
add chicken supreme £4 / add Duck ragu £4

SALADS

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Crispy beef and spring onion ~ £6.95 / £12.95
sesame, soy, lime & chilli dressing; with carrot, cucumber and leaves

Crispy Halloumi ~ £6.50 / £11.95
sun blushed tomato, roasted red pepper, goat’s cheese, red pepper and mint dressing

Caesar salad
gem lettuce, bacon, anchovies, croutons, parmesan  ~ £5.95 / £9.95
add chargrilled chicken £3.00  |  add salmon fillet £4.00

add 5oz rump steak £5.00  |  add sea bass fillet £4.00

PASTA

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Braised duck ragu ~ £12
sage and parmesan, served on linguine

Smoked salmon ~ £12
dill and parmesan, served on linguine

Sundried tomato and and vegan mozzarella ~ £11
vegan pesto, wilted rocket, served on linguine

add chicken £3
add crispy goats cheese £2 / add crispy calamari £3

MAINS

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Beef and stilton whole pastry pie ~ £14.95
mash, creamed savoy cabbage, with gravy

Haddock and chips ~ £10.95 / £13.95
real ale batter, pub chips, pea & mint crush
and charred lemon

Seared seabass fillets~ £15.95
coconut and jasmine rice cake, pak choi,
Thai red curry sauce, mango and charred lime salsa

Chicken and shrimp Laksa bowl ~ £12.95
chicken, shrimp, lemongrass, coconut and ginger broth.
Served with rice noodles, carrots, bean sprouts,
spring onions and cashew nuts

Wild mushroom and puy lentil wellington ~ £11.95
vegan pastry, mashed potatoes, curly kale and vegan gravy

Seared pheasant breast ~ £14.95
streaky bacon, leg meat and potato croquette, cauliflower
cheese puree, honey roast parsnips and quince jelly
with red wine jus

Roast chicken breast ~ £14.95
dauphinoise potatoes, sautéed spring onions
and mini chicken, ham and leek pie with gravy

Crispy buttermilk chicken burger ~ £13.95
sundried tomato and basil mayo, mozzarella & emmental,
tomato, gherkin and gem , served on burger bun
with pub chips and coleslaw
Upgrade to sweet potato fries £1.00
add onion rings £3.00 / chorizo £1.00 / bacon £1.00

10oz pork tomahawk steak ~ £15
mustard and spring onion mash, fine beans, bramley apple
and melting cheddar with cider gravy

Game Mixed Grill ~ £19.50
Seared venison loin, wild boar sausage, wrapped rabbit
loins, seared pigeon breast, creamed savoy cabbage, garlic
mash and baby carrot with red wine jus

Black bean and chickpea burger ~ £12
Vegan cheese, gem, beef tomato, tomato salsa
served on a soft roll with fries and salad

Wolgarston Farm burger ~ £13.95
emmental, gherkin, tomato, burger sauce, gem,
served on burger bun with pub chips and coleslaw
upgrade to sweet potato fries £1.00
add onion rings £3.00 / chorizo £1.00 / bacon £1.00
crispy chicken £3.00

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Perry’s steaks are served with pub chips,
roasted mushroom, tomato and dressed leaves

10oz Perry’s 32 day matured Rump steak ~ £18.95
A firm texture with rich flavour, recommended medium rare

9oz Perry’s Rib-eye steak ~ £22.95
Marbled fat creating rich flavour, recommended medium

Add a sauce – £1.95
Red Wine | Peppercorn | Blue cheese |

SIDES

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DESSERTS

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All of our desserts are homemade

Sticky toffee pudding ~ £6.50
cinder toffee, toffee sauce and peanut chip ice cream

Lemon and white chocolate cheesecake ~ £6.50
white chocolate shavings and vanilla ice cream

Cherry and chocolate almond frangipane ~ £5.95
chocolate orange blossom ice cream (GF and vegan)

Homemade milk chocolate fudge ~ £3.95

Ice cream and Sorbet ~ £5.95
Choose 3 scoops of either: peanut chip, chocolate orange blossom,
bourbon vanilla,rhubarb and raspberry, caramel & sea salt

Spotted Dick Roly Poly ~£5.95
with custard and caramel and sea salt ice cream
(GF and vegan)

Mr Moyden’s of Market Drayton cheese
Wrekin white, Newport 1665 Oak smoked, Wrekin blue
served with biscuits, butter, grapes and chutney ~ £7.95
£10.95 for 2

Telephone us on 01785 716300 or use our online booking system to book a table.

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All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.