Full menu

SERVED FROM 12pm –  3pm & 5.30pm – 9pm MONDAY TO SATURDAY
12pm – 8pm, SUNDAY

APERITIF

Prosecco ~ £4.50 | Bellini ~ £6.00 | Kir Royal ~ £6.00

STARTERS

Pitta bread, hummus and oils (v) £3.95

Honey & grain mustard glazed sausages £3.95

Fresh soup of the day with mini loaf £4.95

Crispy halloumi, roast peach salad, chilli & coriander dressing (v) £6.95

BBQ sticky rabbit legs, rabbit loin kebab, chipotle dip £7.50

Chorizo, spring onion & goats cheese tart, red pepper pesto, rocket £6.75

Gin & Tonic home cured salmon, tonic jelly, dill mayonnaise, cucumber £7.95

Tuna Carpaccio, nicoise salad, crispy tuna bon bons £7.95

Spinach & garlic gnocchi, pesto cream, toasted pine nuts £5.95

Seared King scallops, crispy pigs head, beetroot & apple dressing £9.95

Smoked wood pigeon & black pudding terrine with cherries, almonds and thick toast £6.95

SHARERS

Baked Camembert, caramelised onions, warm bread (v) £10.95

Charcuterie board: roast ham, chorizo, prosciutto, gherkins, pickled onions, salt beef
pulled pork, honey & grain mustard glazed sausages, mini loaves £15.95

MAINS

Homemade chicken, leek & ham pie, mashed potato, fine beans £13.95

Roast Perry’s half chicken, red cabbage coleslaw, sweet potato fries £11.95

Chickpea & roast vegetable tagine, sour cream, coriander & lemon salad (v) £11.95
add spiced chicken £3.00 / add Moroccan lamb £4.00

Wolgarston farm burger with emmental, gherkin, tomato, burger sauce, lettuce,
coleslaw, served on brioche bun, with triple cooked chips £13.95
Upgrade to sweet potato fries £1 / add onion rings £3.00 / add chorizo £1.00 / add bacon £1.00

Wild mushroom, goat’s cheese and spring onion frittata (v) £9.95

Duck confit ragu, pappardelle pasta, parmesan crisps and sage £13.95

Slow cooked smoked short rib of beef, chorizo patatas bravas, spinach,
goat’s cheese & olive bon bons £17.95

Roast cod loin, new season potatoes, artichokes, pesto and sugar snaps £15.95

9oz Perry’s 30 day matured Rump steak, triple cooked chips, roasted mushroom, roasted tomato £17.95
add onion rings £3 / add sauce £1.95
we recommend this to be served medium rare

9oz Perry’s Rib-eye, triple cooked chips, roasted mushroom, roasted tomato, dressed leaves £21.95
add onion rings £3 / add sauce £1.95
we recommend this to be served medium

SIDES

DESSERTS

Homemade fudge £3.00

Strawberry & white chocolate tart, strawberries and meringue Eton mess £5.95

Vegan tiramisu made with cashew nuts and soya milk £5.95

Chocolate & orange tart, orange jelly and orange granita £6.25

Black forest cheesecake, kirsch cherries, chocolate & cherry sauce £6.45

Summer pudding, raspberry ripple ice cream and melba sauce £5.75

Selection of Mr Moydens cheeses, served with biscuits, butter, grapes, chutney ~ for 1 £7.95 / for 2 £10.95

All of our desserts are homemade

Telephone us on 01785 716300 or use our online booking system to book a table.

Book a tableDownload menu

All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.