SERVED FROM 12pm –  3pm & 5.30pm – 9pm MONDAY TO SATURDAY
12pm – 8pm, SUNDAY
APERITIF

Prosecco ~ £4.50 | Bellini ~ £6.00 | Kir Royal ~ £6.00

STARTERS

Warm pitta bread, hummus, oil & balsamic ~ £3.95 (v)

Honey glazed sausages ~ £3.95

Soup of the day, warm bread and butter ~ £4.95

Sautéed mushrooms on toast, mushroom gnocchi, garlic cream ~ £5.95 (v)

Rope grown mussels, smoked bacon, cider and leek cream sauce, crusty bread & butter
£7.95 starter | £12.95 main served with frites ~ £5.95

Duck liver pate, Cumberland sauce, orange salad, warm toast ~ £6.50

Seared pigeon breast, bubble & squeak, grain mustard, puy lentil jus ~ £6.25 | £10.95

Smoked haddock & spring onion fishcake, Wrekin white cheese sauce ~ £6.95

Seared scallops, black pudding fritter, apple puree ~ £9.95

Crab, roast pepper & chilli spaghetti, crispy rocket ~ £6.95

Roasted red pepper & red onion & garlic bruschetta
topped with basil oil &crispy basil ~ £6.95 (v)

SHARERS

Baked camembert, caramelised onions, warm bread ~ £10.95 (v)

Mezze board: Warm goat’s cheese, olives, vegetable samosas, hummus, tzatziki, Wrekin blue mushrooms, warm pitta bread ~ £11.95 (v)

MAINS

Homemade chicken, leek & ham pie, mashed potato, buttered kale ~ £13.95

Wild mushroom, spring onion & goats’ cheese frittata, leaves, triple cooked chips ~ £9.95 (v)

Wolgarston Farm wagyu burger with emmental, gherkin, tomato, burger sauce,
lettuce, served on brioche bun with triple cooked chips, coleslaw ~ £13.95
Add onion rings ~ £3 | Add chorizo ~ £1 | Add bacon ~ £1

Roast Perry’s half chicken, red cabbage coleslaw, sweet potato fries ~ £11.95

Slow roast pressed Staffordshire lamb shoulder, seared cutlet,
mini haggis, neeps & tatties, lamb gravy ~ £16.95

Chickpea & roast vegetable tagine, fried pearl cous cous,
sour cream & coriander & mint salad ~ £11.95 (v)
Add spiced chicken ~ £3 | Add Moroccan lamb & apricots ~ £4

Leek & potato cake, poached egg, creme vichyssoise, puff pastry soldiers ~ £11.95 (v)

Seared seabass, crab, roast pepper & chilli spaghetti, crispy rocket ~ £14.95

Roast wrapped pheasant, pheasant & sultana suet pudding,
carrot puree, curly kale & red wine jus ~ £14.95

Smoked venison, corned venison hash, celeriac puree,
braised red cabbage, red wine jus ~ £18.95

9oz Perry’s 35 day rump steak, triple cooked chips, roasted tomato & mushroom ~ £17.95
We recommend this to be served medium-rare

SIDES

Triple cooked chips ~ £4
House salad ~ £3

Onion rings ~ £3
Buttered mash ~ £3

Buttered kale ~ £4
Autumn vegetables ~ £3

DESSERTS

Homemade fudge ~ £3.00

Lemon & lime tart, brown sugar meringue, blackcurrant crumbs,
blackcurrant ice cream ~ £5.95

Toffee apple sponge, poached cider apple, honeycomb ice cream, custard ~ £6.50

Chocolate & orange cheesecake, Oreo crumb, chocolate orange crisp,
orange sorbet, orange segments ~ £6.95

Sloe gin poached pear, chocolate & almond soil, frozen yoghurt ~ £5.50

Cheese board, Mr Moydens Wrekin blue, Wrekin white & Newport 1665,
served with biscuits, butter, grapes, chutney ~ £7.95 for 1 | £10.95 for 2

All of our desserts are homemade


Telephone us on 01785 716300 or use our online booking system to book a table.

Book a tableDownload menu

All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.


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