SERVED FROM 12pm –  3pm & 5.30pm – 9pm MONDAY TO SATURDAY
12pm – 8pm, SUNDAY
APERITIF

Prosecco ~ £4.50 | Bellini ~ £6.00 | Kir Royal ~ £6.00

STARTERS

Warm pitta bread, hummus, oil & balsamic ~ £3.95 (v)

Honey glazed sausages ~ £3.95

Soup of the day, warm bread and butter ~ £4.95

Sautéed mushrooms on toast, Wrekin blue sauce ~ £5.95 (v)

Roast sardines, tapanade toasts, salsa verde ~ £5.95

Toulouse sausage terrine, borlotti beans, tomato & balsamic dressing ~ £6.50

Seared pigeon niçoise salad of fine beans, quail egg, new potatoes, capers, olives ~ £6.25 / £10.95

Home-cured Gressingham duck breast, crispy bacon & pea salad, pink peppercorn & mint dressing ~ £6.95 / £11.95

Prawn & spring onion fishcake, prawn bisque ~ £6.95  ~ Add king prawn & chorizo skewer ~ £3.00

Seared scallops, radish & carrot salad, peanut dressing ~ £9.95

English asparagus, poached egg, hollandaise ~ £6 (v)

SHARERS

Baked camembert, caramelised onions, warm bread ~ £10.95 (v)

Mezze board: Warm goat’s cheese, olives, vegetable samosas, hummus, tzatziki, Wrekin blue mushrooms, warm pitta bread ~ £11.95 (v)

MAINS

Sweet potato, chick pea and coconut curry, crispy vegetables, yoghurt, warm naan ~ £10.95 (v) ~ Add keema lamb ~ £3 | Add chicken ~ £3

Smoked salmon, dill and crème fraiche, spaghetti shaved parmesan ~ £6.95 / £12.95

Potato and Wrekin blue rosti, broccoli & Wrekin blue puree, buttered asparagus, crispy egg ~ £11.95 (v)

Seared Gressingham duck breast, duck leg kiev, fondant potato, fine beans, jus ~ £15.95

Seared seabass fillet, shredded fennel, shellfish bouillabaisse, saffron potato ~ £14.95

Homemade chicken, leek & ham pie, mashed potato, summer vegetables ~ £13.95

Wild mushroom, spring onion & goats’ cheese frittata, leaves, triple cooked chips ~ £9.95 (v)

Wolgarston Farm wagyu burger, with emmental, gherkin, tomato, burger sauce, lettuce, served on brioche bun with triple cooked chips, coleslaw  ~ £13.95 ~ Add onion rings ~ £3 | Add chorizo ~ £1 | Add bacon ~ £1

Roast Perry’s chicken, red cabbage coleslaw, sweet potato fries
Half chicken ~ £10.95 | Whole chicken ~ £18.95 (enough for 2)

9oz Perry’s 35 day rump steak, triple cooked chips, roasted tomato & mushroom ~ £17.95
We recommend this to be served medium-rare

9oz Perry’s rib-eye steak, triple cooked chips, roasted tomato & mushroom ~ £21.95
We recommend this to be served medium

SIDES

Triple cooked chips ~ £4
House salad ~ £3

Onion rings ~ £3
Buttered mash ~ £3

Buttered asparagus ~ £4
Summer vegetables ~ £3

DESSERTS

Homemade fudge ~ £3.00

Roast peach & summer fruit knickerbocker glory ~ £6.95

Lemon panna cotta, white chocolate sauce, crushed meringue, lemon sorbet ~ £5.50

Chocolate & raspberry tart, raspberry sorbet, sesame brittle ~ £5.95

Summer berry pudding, vanilla ice cream ~ £5.50

Cherry bakewell, warm kirsch cherries, vanilla ice cream ~ £5.95

Cheese board: Mr Moydens Wrekin blue, Wrekin white & Newport 1665, served with  walnut bread, butter, grapes, chutney ~ £7.95 for 1 | £10.95 for 2

All of our desserts are homemade


Telephone us on 01785 716300 or use our online booking system to book a table.

Book a tableDownload menu

All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.


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