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St Michael's Square, Penkridge, ST19 5AL
T - 01785 716300

(Set Price – Pre Order – Pre Pay Menu)

Food served 12pm ~ 4:30pm.
Drinks 12pm ~ 5:30pm.


Two courses – 29.95  |  Three courses – 34.95

Continue the festivities and join us on boxing day. Enjoy our set price, pre-order menu, we just require a £10 per head deposit at the time of booking.   Once you have decided how many and what time book with us direct on 01785 716300 so we can take a £10 per head deposit.

Under current restrictions we cannot take bookings of more than six

Starters

Roast parsnip, honey and chestnut soup
blue cheese rarebit

Peppered venison carpaccio
sloe gin jelly, crispy pheasant bon bons, balsamic mushrooms

Scottish smoked salmon fishcakes
dill verde and pink fennel sauerkraut

Pan seared scallops
black pudding, pea puree, chilli oil dressing

Mains

Roast ballotine of Staffordshire turkey
cranberry, date and sausage meat stuffing, smoked bacon, roast root puree and red wine gravy

Slow braised feather blade of beef 
beef faggot, caramelised onions, celeriac and black truffle, marrow bone gravy

Roast seabass fillets
hazelnut and chestnut crumb, cauliflower cheese puree, creamed winter greens and red wine jus

Roast pork belly
apple, sage and sausage meat stuffing, crackling, bone marrow gravy

Chestnut mushroom and spinach pie ~ VEGAN
parsnip puree, toasted almonds, shredded sprouts and vegan gravy

ALL ABOVE SERVED WITH ROAST POTATOES, ROAST
ROOT VEGETABLES, SPROUT FRICASSEE* AND BRAISED RED CABBAGE

*sprout fricassee not available in vegan dishes

Desserts

Belgian chocolate sponge pudding
chocolate fudge sauce, mint chocolate ice cream

12-month aged Christmas pudding
cinnamon, orange &brandy cream, rum & raisin ice cream

Treacle tart
sticky toffee sauce, nut brittle and salted caramel ice cream

Mr Moyden’s of Market Drayton cheese
served with biscuits, butter, grapes and chutney GF*

 

 

Book a table

All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.


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