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St Michael's Square, Penkridge, ST19 5AL
T - 01785 716300

Available 30th November ~ 31st December excluding 25th and 26th of December
Served Tuesday to Sunday

Groups of 11 and more please order from our “Christmas Fayre Set Menu


 

BAR BITES

£4.50 each of 3 for £12

Mini haddock & prawn fishcakes
cheddar & leek sauce

Pigs in blankets
gravy for dipping

Halloumi fries
sweet chilli

Parsnip & spinach pakora
cranberry & mango chutney

Garlic & rosemary olives

Chicken goujons
spicy mayo

 

STARTERS & SHARERS

 

Spiced parsnip & spinach Pakora VEGAN ~ £6.95
with cranberry & mango chutney

Chestnut & mushroom soup V ~ £4.95
with truffle mascarpone

Pan seared scallops ~ £9.95
crispy bacon, sprout fricassee, cranberry port dressing

Smoked haddock & prawn fishcake ~ £6.95
leek and cheddar sauce

Crispy Chicken wings GF* 6 for £6.95 / 12 for £11.95
Buffalo hot sauce and blue cheese dip

Warm garlic bread ~ £3.95
cheese fondue

Nachos GF V for one £5.95 /for two £9.95
cheese, salsa, guacamole, sour cream

 

 

SALADS

Beetroot and goats cheese salad £5.95 / main £10.95
with roasted pine nuts, garlic and balsamic dressing GF V

Roasted cauliflower salad GF V £11.50
in honey & mustard dressing, roasted pinto beans, green
beans, tomato, roasted red pepper

add smoked salmon £4
add crispy halloumi £3
add chicken £3

PASTA

Chicken & chorizo tagliatelle £6.95 / as main £12.95
with rocket, sun dried tomato sauce GF*

Malaysian style rice noodles £6.50 / as main £11.95
with chili, garlic, bean sprouts, pepper, onions GF VEGAN

add smoked salmon £4
add crispy halloumi £3
add chicken £3

 

MAINS

Haddock and chips GF* small £10.95 / Large £14.95
real ale batter, pub chips, pea & mint crush and charred lemon

Butternut squash and sweet potato pie GF VEGAN £12.95
mashed potato, sautéed greens and vegan gravy

Pan fried pheasant GF £15.95
cranberry & red currant stuffing, streaky bacon, dauphinoise potatoes, winter greens, jus

Pan seared cod loin GF* £18.95
garlic, lemon & dill crumb, prawn & crab croquette lemon & butter sauce, winter greens

Cauliflower cheese & leek Wellington £11.95
cranberry & onion chutney, mashed potato, winter greens and vegan gravy

Braised blade of beef £19.95
suet & thyme dumplings, mashed potatoes, red cabbage puree and gravy

12oz 32 day matured Ribe-eye steak GF* £24.95
a firm texture with rich flavour, recommended medium – with pub chips, roasted tomato, mushroom and dressed leaves.

Add a sauce £1.95
Red Wine | Peppercorn | Blue cheese | Mushroom
Bone marrow gravy

Steak and ale pie GF £14.95
mashed potato, buttered greens and marrow gravy

Breaded halloumi and mushroom burger GF* V £12.95
caramelized onions, spicy mayo, gem, beef tomato, served on a soft roll with fries and salad

The Littleton burger GF* £13.95
emmental, gherkin, tomato, burger sauce, gem, served on burger bun with pub chips and coleslaw

Crispy buttermilk chicken burger £13.95
emmental, tomato, gherkin and gem, spicy mayo on burger bun with pub chips and coleslaw

upgrade to sweet potato fries £1.00
add chorizo £1.00 / bacon £1.00 / onion rings £3.00

DESSERTS

Milk chocolate cheesecake £6.50
Bailey’s chantilly cream, white chocolate cookie, hazelnut crumb

After Eight baked Alaska £6.50
mint ice cream, chocolate sponge and dark chocolate sauce

Treacle tart £6.50
candied pecans, toffee sauce, vanilla ice cream

Homemade milk chocolate fudge GF £3.95

Christmas pudding £5.95
cinnamon & brandy cream

Mr Moyden’s of Market Drayton cheese £7.95 / for two £10.95
served with biscuits, butter, grapes and chutney GF*

Ice Cream & Waffles £5.50
Choose 3 scoops. Ask for today’s selection.

Sticky date pudding £6.50
toffee apple sauce, walnut crumb, vanilla ice cream

 

 

Book a table

All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.


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