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St Michael's Square, Penkridge, ST19 5AL
T - 01785 716300

Available 27th November ~ 30th December
Served Tuesday to Saturday from 12pm – 9.00pm

STARTERS

Roast parsnip, honey and chestnut soup ~ £4.95
blue cheese rarebit

Peppered venison carpaccio ~ £7.95
sloe gin jelly, crispy pheasant bon bons, balsamic mushrooms

Scottish smoked salmon fishcakes ~ £6.95
dill verde and pink fennel sauerkraut

Goat’s cheese, mushroom and rosemary tart ~ £6.95
creamed leeks and pink peppercorns

Crispy Chicken wings ~ 6 for £7 / 12 for £12 GF*
Buffalo hot sauce, sour cream and spring onions

Warm rustic breads ~ £2 per person
cheese fondue

Nachos~ for one £7 / for two £12 GF
cheese, salsa, guacamole, sour cream

Charcuterie board ~ £15.95 for 2 people GF*
prosciutto, local cold cut ham, chorizo, game terrine, served with gherkins, pesto,
mustard mayo, crusty bread

SALADS

Butternut squash, sunblush tomato & Barley ~ £6.95 / £12.95 VEGAN
with Broccoli, olives, fine beans & balsamic dressing 

Roast beetroot, feta and potato salad~ £6.50 / £11.95
with spinach, roast tomato and mustard dressing GF
add sea bass £4  |  add halloumi £3  |  add chicken £3

PASTA

Basil pesto & broccoli ~ £12 GF* VEGAN
with roast cherry tomato, pine nuts and spring onions

Parmesan and spinach ~ £12 GF*
with wild mushrooms, cream & black pepper served on linguine
add sea bass £4  |  add halloumi £3  |  add chicken £3

MAINS

 

Roast ballotine of Staffordshire turkey ~ £14.95
cranberry, date and sausage meat stuffing, smoked bacon, roast root puree and red wine gravy

Slow braised feather blade of beef ~ £15.95
beef faggot, caramelised onions, celeriac and black truffle, marrow bone gravy

Roast seabass fillets ~ £15.95
hazelnut and chestnut crumb, cauliflower cheese puree, creamed winter greens and red wine jus

Roast pork belly ~ £14.95
apple, sage and sausage meat stuffing, crackling, bone marrow gravy

Chestnut mushroom and spinach pie ~ £13.95 VEGAN
parsnip puree, toasted almonds, shredded sprouts and vegan gravy

ALL ABOVE SERVED WITH ROAST POTATOES, ROAST
ROOT VEGETABLES, SPROUT FRICASSEE* AND BRAISED RED CABBAGE

*sprout fricassee not available in vegan dishes

 

***

Staffordshire steak & ale pie ~ £13.95 GF
mashed potato, tenderstem broccoli and marrow gravy

Haddock and chips ~ £10.95 / £13.95 GF*
real ale batter, pub chips, pea & mint crush and charred lemon

10oz 32 day matured Ribe-eye steak ~ £21.95 GF*
a firm texture with rich flavour, recommended medium, served with pub chips, roasted tomato, mushroom and dressed leaves.
Add a sauce – £1.95
Red Wine | Peppercorn | Blue cheese | Mushroom | Bone marrow gravy

Black bean & chickpea burger ~ £12 VEGAN, GF*
vegan cheese, gem, beef tomato, tomato salsa, served on a soft roll with fries and salad

The Littleton burger ~ £13.95 GF*
emmental, gherkin, tomato, burger sauce, gem, served on burger bun with pub chips and coleslaw
upgrade to sweet potato fries £1.00 / add onion rings £3.00
chorizo £1.00 / bacon £1.00 / crispy chicken £3.00

DESSERTS

Homemade milk chocolate fudge ~ £3.95 GF

Belgian chocolate sponge pudding ~ £5.95
chocolate fudge sauce, mint chocolate ice cream

12-month aged Christmas pudding ~ £5.95
cinnamon, orange &brandy cream, rum & raisin ice cream

Ice cream ~ £5.50 GF ( vegan ice cream available )
Choose 3 scoops. Ask for today’s selection. Vegan ice cream available

Treacle tart
sticky toffee sauce, nut brittle and salted caramel ice cream

Mr Moyden’s of Market Drayton cheese ~£7.95 / £10.95 for 2
served with biscuits, butter, grapes and chutney GF*

Book a table

All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.


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