For tables of 10 or more we require £10 per person deposit. Deposits are non-refundable.
Pre-orders are required for tables of 10 or more 4 weeks in advance of your booking.
Roast sweet potato and parsnip soup,
cranberries, almonds, warm bread
Ham hock and pork terrine,
malt loaf crumb, spiced apple compote,malted toast
Smoked haddock bon bons,
smoked haddock rarebit and cheddar fondue
Crispy leek and caramelised red onion risotto balls,
vegan pesto, dressed leaves
Roast turkey ballotine, date and chestnut stuffing,
smoked bacon, roast potatoes,roast root puree, bone marrow gravy
Roast pork belly, apricots and sage stuffing,
bramley apple, red cabbage puree,roast potatoes, bone marrow gravy
Braised feather blade of beef,
crispy red onions, cauliflower cheese puree, roast potatoes, red wine jus
Roast salmon fillet,
spring onion and prawn potato cake, shellfish and lemon bisque
Wild mushroom, potato, chestnut and cranberry steamed puddings,
winter puree,crispy onions, vegan gravy
All served with roast roots, sprout fricassee and braised red cabbage
Home made Christmas pudding,
cinnamon and brandy cream, brandy butter
Spiced rum and orange panna cotta,
gingerbread and treacle toffee
Sticky toffee pudding,
toffee sauce and vanilla ice cream
Cheese and biscuits
For table of 8 or more, we would request that you pre-order your food at least 2 weeks prior to your booking. We will also require a deposit of £10 per head which will be redeemable on the day you visit or taken off the final bill. For tables of 6 and less telephone us on 01785 716300 or use our online booking system to book a table.If you would like to pre-order any wines, drinks or champagne please inform us at the time of booking.
All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.