Please choose your starter, main and dessert and pre-order by Wednesday the 13th of November.
Smoked salmon cream cheese, cucumber blini
Goat’s cheese mousse, caramelized onions croute
Ham hock bon bon, pea puree, bacon crumb
Korean BBQ belly pork, kimchee, red chili, sesame, spring onion
Spinach & feta filo pie, caramelized onions, roast cherry tomato, honey, pistachio
Chicken liver parfait, onion marmalade, croute
Pan seared scallops, crab croquette, lemon cream
Beef bourguignon beef cheek, truffle mash, pickled shallots, wild mushrooms
Roasted cauliflower Malaysian curry, sticky rice, cucumber sambal
Roasted monkfish smokey bean cassoulet, parmentier potatoes, herby crumb
Pork tenderloin wrapped in prosciutto, goats cheese dauphinoise, calvados jus
Blondie, raspberry coulis, Eaton mess, caramelized white chocolate
Millionaires cheesecake, caramel sauce, cookie dough
Lemon posset, passion fruit pearls, shortbread
All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.