KITCHEN OPENING TIMES.

SUBJECT TO CHANGE

MONDAY – CLOSED

TUESDAY – THURSDAY: 3PM – 8PM

FRIDAY – SATURDAY: 12 NOON – 8PM

SUNDAY: 12 NOON -5PM

BAR BITES

£4.50 each of 3 for £12

Mini sausages
honey & mustard glaze

Halloumi fries
sweet chilli dipping sauce

Falafel
mango chutney

Crispy Mozzarella
pesto mayo

Chicken goujons
sun dried tomato & garlic mayo

SHARERS

Crispy Chicken wings GF* 6 for £7 / 12 for £12
Buffalo hot sauce, sour cream and spring onions

Warm rustic breads for one person £2
cheese fondue

Nachos GF for one £7 / for two £12
cheese, salsa, guacamole, sour cream

Charcuterie board GF* for 2 people £15.95
prosciutto, local cold cut ham, chorizo, game terrine
served with gherkins, pesto, mustard mayo, crusty bread

SALADS

Nicoise salad £10.95
new potatoes, egg, olives, fine beans, capers, gem, tomatoes

Roast sweet potato, baby spinach, quinoa VEGAN £11.50
tomatoes, caramelised onions and walnuts

add seared salmon fillet £4
add halloumi £3
add chicken £3

PASTA

Pesto & sun blush tomatoes £10.95
wilted rocket and red onion

Wild mushroom & Goat’s cheese £11.95
with roast shallots, baby spinach and black pepper

add seared salmon fillet £4
add halloumi £3
add chicken £3

MAINS

Haddock and chips GF* small £10.95 / Large £13.95
real ale batter, pub chips, pea & mint crush and charred lemon

Chicken, ham & leek pie GF £13.95
mashed potato, tenderstem broccoli and marrow gravy

Chestnut mushroom & roast butternut pie VEGAN £12.95
mashed potato, tenderstem broccoli and vegan gravy GF

Roast Chicken breast £14.95
sage and onion mousse, leek and potato crush, sauteed greens, red wine jus

Seared Salmon fillet GF £15.95
batter braised potatoes, samphire & crab remoulade, baby gem, peas & dill

Pork tenderloin with garlic, cream cheese & chives £17.95
wrapped in prociutto, Pork rib fritter, black pudding crumb, summer greens, mashed potato, cider jus

Lamb cutlets, herb crusted Lamb shoulder £18.95
cheddar mash, summer vegetables, balsamic onions, red wine jus

10oz 32 day matured Ribe-eye steak GF* £22.95
a firm texture with rich flavour, recommended medium with pub chips, roasted tomato, mushroom and dressed leaves.

Add a sauce £1.95
Red Wine | Peppercorn | Blue cheese | Mushroom| Bone marrow gravy

Blade of beef, mushroom and thyme rosti £18.95
celeriac puree, roast carrots, duxelle and braising juices

Black bean & chickpea burger GF* VEGAN £12.00
vegan cheese, gem, beef tomato, tomato salsa served on a soft roll with fries and salad

The Littleton burger GF* £13.95
emmental, gherkin, tomato, burger sauce, gem, served on burger bun with pub chips and coleslaw

Crispy buttermilk chicken burger £13.95
mozzarella & emmental, tomato, gherkin and gem, sundried tomato & basil mayo on burger bun with pub chips and coleslaw

upgrade to sweet potato fries £1.00
add chorizo £1.00 / add bacon £1.00
add onion rings £3.00

DESSERTS

Raspberry pannacotta trifle £6.50
white chocolate and raspberry coulis

Salted peanut cheesecake, chocolate shards £6.50
chocolate ice cream and caramel sauce

Homemade milk chocolate fudge GF £3.95

Almond crème brulee tart £5.95
cherry and almond granola, amaretto ice cream

Mr Moyden’s of Market Drayton cheese £7.95 / for two £10.95
served with biscuits, butter, grapes and chutney GF*

Ice Cream GF ( vegan ice cream available ) £5.50
served on waffles with chocolate sauce. Choose 3 scoops. Ask for today’s selection.

Telephone us on 01785 716300 or use our online booking system to book a table.

Book a table

All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.