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SERVED FROM 12-3pm/5:30-9pm MONDAY TO THURSDAY

12-3pm/ 5:30-9.30pm FRIDAY

12pm-9:30pm SATURDAY

12pm – 8pm, SUNDAY

GRAZERS & SHARERS

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£4.50 each or 3 for £12

Mini sausages
honey and mustard glaze

Fish Goujons
tartare sauce

Halloumi fries
mint yoghurt

Crispy Brie
pesto mayo

Falafels
mango chutney

Chicken goujons
Chipolte mayo

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Crispy Chicken wings ~ 6 for £7 / 12 for £12
Buffalo hot sauce, sour cream and spring onions
Warm rustic breads ~ £2 per person
olives, oil & balsamic , sun dried tomato pesto
Nachos~ for 1 £7 / for two £12
cheese fondue, salsa, guacamole, sour cream
add beef chilli £3

Charcuterie board ~ £15
prosciutto, local cold cut ham, chorizo, salami
served with gherkins, sun dried tomato pesto,
mustard mayo, crusty bread

Fishboard ~ £15
Smoked salmon, calamari, Arbroath Smokies,
fish goujons, charred lemon, tartare sauce, crusty bread

STARTERS

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Fresh soup of the day ~ £5
warm bread and butter

Arbroath Smokies and cheddar fish cake ~ £7
creamed leeks

Sticky Bourbon pork belly~ £6.50
sweetcorn fritters and sour cream

Braised rabbit ~ £6
creamy mash with mushrooms and chives

Crispy vegetable samosas~ £5.75
chana masala and mango chutney

Steamed mussels ~ £7 / £12 as a main
chilli, lime and coconut milk broth with naan bread

SALADS

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Crispy beef and spring onion ~ £6.95 / £12.95
sesame, soy, lime & chilli dressing; with carrot, cucumber and leaves

Crispy Halloumi ~ £6.50 / £11.95
sun blushed tomato, roasted red pepper, goat’s cheese, red pepper and mint dressing

Nicoise salad ~ £5.95 / £9.95
fine beans, new potatoes, tomatoes, olives, free range egg
onions and capers

add chargrilled chicken £3.00
add 5oz rump steak £5.00
seabass fillet £4.00

PASTA

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Wild mushroom Carbonara ~ £12
with parmesan and rocket served on linguine

Spinach and Ricotta ~ £12
with garlic, nutmeg and black pepper served on linguine

Roast pepper & sun blushed tomatoes~ £11
with caramelised onions served on linguine

add chicken £3 / add 5oz Rump steak £5
add smoked salmon £2 / add bacon £3

MAINS

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Venison, Port and red currant pie ~ £14.95
mash, buttered kale with gravy

Haddock and chips ~ £10.95 / £13.95
real ale batter, pub chips, pea & mint crush
and charred lemon

Roast spiced cod loin ~ £16.95
curried lentil and chickpea masala
with spinach and curried cauliflower

Asian hot and sour soup bowl ~ £12.95
chicken, prawns, shitake mushrooms, bamboo shoots
with rice noodles, spring onions and ginger

Chestnut mushroom, butternut squash and spinach pie ~ £11.95
braised red cabbage and vegan gravy

Seared pheasant breast ~ £14.95
streaky bacon, leg meat and potato croquette, cauliflower
cheese puree, honey roast parsnips and quince jelly
with red wine jus

Roast chicken Kiev ~ £14.95
crushed new potato and spinach cakes, fine beans
smoked bacon and red wine jus

Crispy buttermilk chicken burger ~ £13.95
sundried tomato and basil mayo, mozzarella & emmental,
tomato, gherkin and gem , served on burger bun
with pub chips and coleslaw

Upgrade to sweet potato fries £1.00
add onion rings £3.00 / chorizo £1.00 / bacon £1.00

10oz braised lamb steak ~ £15
mini haggis, roast ‘neep’ puree, red cabbage
and mashed potato and red wine jus

Game Mixed Grill ~ £19.50
Seared venison loin, wild boar sausage, wrapped rabbit
loins, seared pigeon breast, creamed savoy cabbage, garlic
mash and baby carrot with red wine jus

Black bean and chickpea burger ~ £12
Vegan cheese, gem, beef tomato, tomato salsa
served on a soft roll with fries and salad

Wolgarston Farm burger ~ £13.95
emmental, gherkin, tomato, burger sauce, gem,
served on burger bun with pub chips and coleslaw
upgrade to sweet potato fries £1.00
add onion rings £3.00 / chorizo £1.00 / bacon £1.00
crispy chicken £3.00

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Perry’s steaks are served with pub chips,
roasted mushroom, tomato and dressed leaves

10oz Perry’s 32 day matured Rump steak ~ £18.95
A firm texture with rich flavour, recommended medium rare

9oz Perry’s Rib-eye steak ~ £22.95
Marbled fat creating rich flavour, recommended medium

Add a sauce – £1.95
Red Wine | Peppercorn | Blue cheese | Mushroom | Bone marrow gravy

SIDES

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DESSERTS

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All of our desserts are homemade

Treacle tart ~ £5.50
pecan brittle, custard and vanilla ice cream

Chocolate and orange cheesecake ~ £5.75
chocolate truffle, orange glaze and vanilla ice cream

Cherry creme brulee ~ £5.50
with Amaretto, kirsch cherries and candied almonds
and shortbread

Homemade milk chocolate fudge ~ £3.95

Ice cream and Sorbet ~ £5.95
Choose 3 scoops of either: peanut chip, chocolate orange blossom,
bourbon vanilla,rhubarb and raspberry, caramel & sea salt

Raspberry and honeycomb Cranachan~£5.50
with whisky, honey, whipped cream and oaty flapjacks

Mr Moyden’s of Market Drayton cheese
Wrekin white, Newport 1665 Oak smoked, Wrekin blue
served with biscuits, butter, grapes and chutney ~ £7.95
£10.95 for 2

Telephone us on 01785 716300 or use our online booking system to book a table.

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All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.