Full menu

NEW TEMPORARY KITCHEN OPENING TIMES.

Subject to change without notice.

Monday and Tuesday

Our kitchen will be closed to allow same team working guidelines but you are welcome to bring your own food on these days once one drink per person has been purchased until further notice.

Wednesday – Saturday: 10am – 9pm

Sunday: 10am -8pm

THIS MENU WILL BE AVAILABLE FROM THE 4TH OF JULY

GRAZERS & SHARERS

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£4.50 each or 3 for £12

Mini sausages
honey and mustard glaze

Halloumi fries
mint yoghurt

Crispy brie
cranberry

Smoked Haddock Kedgeree cakes
curried mayo

Chicken goujons
Chipolte mayo

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Crispy Chicken wings ~ 6 for £7 / 12 for £12
Buffalo hot sauce, sour cream and spring onions

Warm rustic breads ~ £2 per person
olives, oil & balsamic , sun dried tomato pesto

Nachos~ for 1 £7 / for two £12
cheese fondue, salsa, guacamole, sour cream
add beef chilli £3

Charcuterie board ~ £15.95
prosciutto, local cold cut ham, chorizo, salami served with gherkins, sun dried tomato pesto,
mustard mayo, crusty bread

STARTERS

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Fresh soup of the day ~ £5
warm bread and butter

Smoked haddock kedgeree cakes ~ £7
curry spices, curried mayo and poached egg

Cheesy bacon and potato scotch egg~ £6.50
homemade brown sauce and crackling bits

Onion Bhaji ~ £6
with chickpea and coconut curry, mango chutney

SALADS

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Couscous, apricot and crispy chickpea ~ £6.95 / £12.95
with carrot, feta, mixed leaves and roast squash

Roast Chorizo and tomato Panzanella ~ £6.50 / £11.95
with basil, mozzarella, ciabatta croutons, spring onions, cherry tomatoes and roast peppers.

add chargrilled chicken £3.00 / add 5oz rump steak £5.00
add seabass fillet £4.00 / add bacon £1.00
add halloumi £3.00

PASTA

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Roasted red pepper vegan ~ £12
with roast cherry tomato, chilli and spring onions

Wild mushroom carbonara ~ £12
with parmesan and rocket served on linguine

add chicken £3 / add halloumi £3.00 / add bacon £3
add 5oz Rump steak £5 / add Sea Bass £4

MAINS

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Chicken, ham and leek pie ~ £11.95
mashed potato, tenderstem broccoli and gravy

Haddock and chips ~ £10.95 / £13.95
real ale batter, pub chips, pea & mint crush
and charred lemon

Roast sea bass fillets ~ £15.95
basil pesto, fine beans, asparagus, tenderstem broccoli, sauteed new potatoes and cherry tomatoes

Chestnut mushroom, butternut squash and spinach pie ~ £10.95
tenderstem broccoli and vegan gravy

Seared pork loin ~ £14.95
mashed potato, fennel sausage patty, greens,crispy Parma ham, Parmesan, tapenade, red wine jus

Roast chicken Kiev ~ £14.95
crushed new potato and spinach cakes, fine beans, smoked bacon and red wine jus

10oz Perry’s 32 day matured Rump steak ~ £18.95
a firm texture with rich flavour, recommended medium rare. Perry’s steaks are served with pub chips,
roasted mushroom, tomato and dressed leaves

Add a sauce – £1.95
Red Wine | Peppercorn | Blue cheese | Mushroom
Bone marrow gravy

Black bean and chickpea burger ~ £12
vegan cheese, gem, beef tomato, tomato salsa, served on a soft roll with fries and salad

Wolgarston Farm burger ~ £13.95
emmental, gherkin, tomato, burger sauce, gem, served on burger bun with pub chips and coleslaw

upgrade to sweet potato fries £1.00 / add onion rings £3.00 / chorizo £1.00 / bacon £1.00 / crispy chicken £3.00

SIDES

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DESSERTS

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All of our desserts are homemade

Rocky road chocolate brownie ~ £5.50
chocolate sauce

Raspberry and white chocolate cheesecake ~£5.50
chambord and chocolate shavings

Homemade milk chocolate fudge ~ £3.95

Ice cream ~ £5.95
Choose 3 scoops. Ask for todays selection. Vegan ice cream available

Vanilla pod creme brulee ~ £5.50
shortbread biscuits

Mr Moyden’s of Market Drayton cheese ~£7.95 / £10.95 for 2
served with biscuits, butter, grapes and chutney (GF )

Telephone us on 01785 716300 or use our online booking system to book a table.

Book a table

All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.