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Pigs in blankets
honey and mustard glaze
Halloumi fries
mint yoghurt
Crispy Mozzarella
cranberry
Chicken goujons
chipotle mayo
Mini fishcakes
with sauce
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Crispy Chicken wings ~ 6 for £7 / 12 for £12 GF*
Buffalo hot sauce, sour cream and spring onions
Warm rustic breads ~ £2 per person
cheese fondue
Nachos~ for one £7 / for two £12 GF
cheese, salsa, guacamole, sour cream
Charcuterie board ~ £15.95 for 2 people GF*
prosciutto, local cold cut ham, chorizo, game terrine
served with gherkins, pesto,mustard mayo, crusty bread
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Roast parsnip, honey and chestnut soup ~ £4.95
blue cheese rarebit
Peppered venison carpaccio ~ £7.95
sloe gin jelly, crispy pheasant bon bons, balsamic mushrooms
Scottish smoked salmon fishcakes ~ £6.95
dill verde and pink fennel sauerkraut
Goat’s cheese, mushroom and rosemary tart ~ £6.95
creamed leeks and pink peppercorns
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Butternut squash, sunblush tomato & Barley ~ £6.95 / £12.95
with Broccoli, olives, fine beans & balsamic dressing VEGAN
add sea bass £4 / add halloumi £3 / add chicken £3
Roast beetroot, feta and potato salad~ £6.50 / £11.95
with spinach, roast tomato and mustard dressing GF
add sea bass £4 / add halloumi £3 / add chicken £3
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Basil pesto & broccoli ~ £12 GF* VEGAN
with roast cherry tomato, pine nuts and spring onions
add sea bass £4 / add halloumi £3 / add chicken £3
Parmesan and spinach ~ £12 GF*
with wild mushrooms, cream & black pepper served on linguine
add sea bass £4 / add halloumi £3 / add chicken £3
Roast ballotine of Staffordshire turkey ~ £14.95
cranberry, date and sausage meat stuffing, smoked bacon roast root puree and red wine gravy
Slow braised feather blade of beef ~ £15.95
beef faggot, caramelized onions, celeriac and black truffle, marrow bone gravy
Roast seabass fillets ~ £15.95
hazelnut and chestnut crumb, cauliflower cheese puree, creamed winter greens and red wine jus
Roast pork belly ~ £14.95
apple, sage and sausage meat stuffing, crackling, bone marrow gravy
Chestnut mushroom and spinach pie ~ £13.95 VEGAN
parsnip puree, toasted almonds, shredded sprouts and vegan gravy
ALL ABOVE SERVED WITH ROAST POTATOES, ROAST ROOT VEGETABLES, SPROUT FRICASSEE* AND BRAISED RED CABBAGE
*sprout fricassee not available in vegan dishes
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Staffordshire steak & ale pie ~ £13.95 GF
mashed potato, tenderstem broccoli and marrow gravy
Haddock and chips ~ £10.95 / £13.95 GF*
real ale batter, pub chips, pea & mint crush and charred lemon
10oz 32 day matured Ribe-eye steak ~ £21.95 GF*
a firm texture with rich flavour, recommended medium, served with pub chips, roasted tomato, mushroom and dressed leaves.
Add a sauce – £1.95
Red Wine | Peppercorn | Blue cheese | Mushroom | Bone marrow gravy
Black bean & chickpea burger ~ £12 VEGAN, GF*
vegan cheese, gem, beef tomato, tomato salsa, served on a soft roll with fries and salad
The Littleton burger ~ £13.95 GF*
emmental, gherkin, tomato, burger sauce, gem, served on burger bun with pub chips and coleslaw
upgrade to sweet potato fries £1.00 / add onion rings £3.00
chorizo £1.00 / bacon £1.00 / crispy chicken £3.00
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Mashed potatoes £4.00
Pigs in blankets £4.50
Pub chips £3.00
Sweet potato fries £4.00
Onion ring £3.00
Roasted roots £3.00
Braised red cabbage £3.00
Sprout fricassee £3.00
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All of our desserts are homemade
Belgian chocolate sponge pudding ~ £5.95
chocolate fudge sauce, mint chocolate ice cream
12-month aged Christmas pudding ~ £5.95
cinnamon, orange &brandy cream, rum & raisin ice cream
Homemade milk chocolate fudge ~ £3.95 GF
Ice cream ~ £5.50 GF ( vegan ice cream available )
Choose 3 scoops. Ask for today’s selection. Vegan ice cream available
Treacle tart ~ £5.95
sticky toffee sauce, nut brittle and salted caramel ice cream
Mr Moyden’s of Market Drayton cheese ~£7.95 / £10.95 for 2
served with biscuits, butter, grapes and chutney GF*
All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.