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St Michael's Square, Penkridge, ST19 5AL
T - 01785 716300

KITCHEN OPENING TIMES.

SUBJECT TO CHANGE

 

 

Monday  – 3 -8pm – Pie Night – FULL MENU NOT AVAILABLE ON MONDAY

Tuesday – Friday : 10.00am – 9.00pm

 Saturday: 10.00 am  – 9.00pm

Sunday: 10.00am  – 6.00pm


BAR BITES

£4.50 each of 3 for £12

Mini sausages
honey & mustard glaze

Halloumi fries
sweet chilli dipping sauce

Garlic & mushroom
Aranchini VEGAN
spicy tomato salsa

Garlic & rosemary olives

Calamari
lemon & pepper mayo

Chicken goujons
sun dried tomato & garlic mayo

 

STARTERS

Garlic mushroom & spinach aranchini VEGAN £6.95
spicy tomato salsa

Goat’s cheese Bruschetta V £6.50
sun dried tomato puree, pesto

Crispy calamari £6.95
lemon and pepper mayo

Mussels – as starter £8.95 / as main with chips £14.95
in a coconut, lemon grass, coriander & chilli broth with
dipping bread GF*

Vegetable spring rolls VEGAN £7.50
carrot, bean sprouts, onions, Japanese cabbage, spiced carrot puree

 

SHARERS

 

Crispy Chicken wings GF* 6 for £7 / 12 for £12
Buffalo hot sauce, sour cream and spring onions

Warm garlic breads for one person £2
cheese fondue

Nachos GF for one £7 / for two £12
cheese, salsa, guacamole, sour cream

 

 

SALADS

Beetroot and goats cheese salad £5.95 / main £10.95
with roasted pine nuts, garlic and balsamic dressing GF V

Roasted cauliflower salad GF V £11.50
in honey & mustard dressing, roasted pinto beans, green
beans, tomato, roasted red pepper

add smoked salmon £4
add crispy halloumi £3
add chicken £3

PASTA

Chicken & chorizo tagliatelle £6.95 / as main £12.95
with rocket, sun dried tomato sauce GF*

Malaysian style rice noodles £6.50 / as main £11.95
with chili, garlic, bean sprouts, pepper, onions GF VEGAN

add smoked salmon £4
add crispy halloumi £3
add chicken £3

 

MAINS

Haddock and chips GF* small £10.95 / Large £14.95
real ale batter, pub chips, pea & mint crush and charred lemon

Steak and ale pie GF £14.95
mashed potato, buttered greens and marrow gravy

Butternut squash and sweet potato pie GF VEGAN £12.95
mashed potato, sauteed greeens and vegan gravy

Pan fried pheasant GF £15.95
cranberry & red currant stuffing, streaky bacon, dauphinoise potatoes, winter greens, jus

Pan seared cod loin GF* £16.95
garlic, lemon & dill crumb, prawn & crab croquette, poached egg, hollandaise sauce, winter greens

Three bean Cassoulet VEGAN £11.95
in rich tomato sauce topped with herby dumplings

Chinese pork belly GF £16.95
with sesame, bok choi, jasmine rice, spring onion, carrots, braising juices

12oz 32 day matured Ribe-eye steak GF* £24.95
a firm texture with rich flavour, recommended medium – with pub chips, roasted tomato, mushroom and dressed leaves.

Add a sauce £1.95
Red Wine | Peppercorn | Blue cheese | Mushroom
Bone marrow gravy

Slow roasted lamb shank £17.95
Moroccan spiced couscous, green beans & aubergine puree

Breaded halloumi and mushroom burger GF* V £12.95
caramelized onions, spicy mayo, gem, beef tomato, served on a soft roll with fries and salad

The Littleton burger GF* £13.95
emmental, gherkin, tomato, burger sauce, gem, served on burger bun with pub chips and coleslaw

Crispy buttermilk chicken burger £13.95
emmental, tomato, gherkin and gem, spicy mayo on burger bun with pub chips and coleslaw

upgrade to sweet potato fries £1.00
add chorizo £1.00 / bacon £1.00 / onion rings £3.00

DESSERTS

Lemon & vanilla cheesecake £6.50
white chocolate sauce, candied nuts

Raspberry baked Alaska £6.50
white chocolate shards, raspberry sauce

Toffee apple crumble GF £6.50
toffee sauce, cinnamon short bread

Homemade milk chocolate fudge GF £3.95

Tiramisu £5.95
chocolate covered coffee beans, espresso syrup

Mr Moyden’s of Market Drayton cheese £7.95 / for two £10.95
served with biscuits, butter, grapes and chutney GF*

Ice Cream & Waffles £5.50
Choose 3 scoops. Ask for today’s selection.

Sticky date pudding £6.50
toffee apple sauce, walnut crumb, vanilla ice cream

 


Please use our online booking system to book a table.

Book a table

N.B. Tables of 8 or more require a deposit of £5 per head and a pre-order.
Please contact the restaurant on 01785 716 300 to make your booking.

All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.


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