STARTERS

Sweet potato, roasted red pepper & tomato soup £5.95
served with wild garlic oil, butter and toasted bread     VG*GF*

Chorizo and mozzarella arancini £7.95
served with sweetcorn purée, marinated cherry tomatoes,
parmesan crisp and chive oil     GF

Carrot, beetroot & feta salad £6.95
served with radishes, cucumber, garlic croutons
mixed leaf and pesto dressing     V GF*

Crab and scallop ravioli £8.95
served with marinated cherry tomatoes, dill and spinach pesto,
parmesan crisp and a lemon vinaigrette

Chicken wings £7.95 for 6 /£14.95 for 12 
sticky BBQ glaze of hot Buffalo sauce with sour cream dip GF*

Classic prawn cocktail £7.45
with shredded iceberg, Marie-Rose sauce and whole meal bread and butter GF*

MAINS

Roasted sirloin of beef £14.95
served with root puree, crispy roast potatoes, seasonal vegetables,
Yorkshire pudding and bone marrow gravy     GF* DF*

8 hour braised lamb shoulder £15.50
served with pea & mint puree, crispy roast potatoes, seasonal vegetables
caramelised onions and bone marrow gravy    GF* DF*

Roasted pork belly £13.95
served with root puree, crispy roast potatoes, seasonal vegetables
crispy crackling and bone marrow gravy    GF* DF*

Honey & mustard glazed Gammon £14.95
served with root puree, crispy roast potatoes, seasonal vegetables, caramelised onions and bone marrow gravy    DF*

Littleton arms Mixed roast £18.95
beef, honey & mustard glazed gammon and pork belly and stuffing,, served with root puree, crispy roast potatoes,
seasonal vegetables, Yorkshire pudding and a bone marrow gravy    DF*

Beetroot & goats cheese risotto £13.95
served with roasted beetroot, spinach and pine nuts    GF* V*

Chestnut, butternut squash & thyme pie £13.95
served with crispy roast potaotes, seasonal vegetables and vegan gravy    GF* V*

Haddock & chips £10.95 / £13.95
real ale batter, pub chips, pea & mint crush    GF*

Littleton burger £14.95
with burger sauce, gem, tomato, onion and cheese, served with chips and slaw    GF*

Cajun vegan burger £14.95
with vegan mayo, tomato, onion, and vegan cheese, served with chips and slaw    GF* Ve df

DESSERTS

Rhubarb & white chocolate blondie £7.95
with rhubarb gin gel, vanilla ice cream and poached rhubarb

Raspberry & prosecco cheesecake £7.50
with shortbread crumb, vanilla ice cream, raspberry coulis and white chocolate shards

Spiced sticky toffee pudding £7.50
with toffee sauce, banana chips and vegan vanilla ice cream    VG

Lemon trifle with limoncello £7.95
with custard, lemon sponge, limoncello jelly, lemon curd and whipped cream