SUNDAY 31st MARCH 2019
Glass of Prosecco for every Mother on arrival.
£24.95 per person for 3 courses
£21.95 per person for 2 courses
Kids menu available.
Roast vine tomato and basil
Prawn cocktail with mixed leaves and Marie rose sauce
Calves and Chicken liver pate, warm toast, plum chutney
Creamy Garlic mushrooms, Foccacia crostini and crispy rocket
Smoked Haddock & cheddar fish cakes, creamed leeks
Roast sirloin of Perry’s beef with Yorkshire pudding
Roast Perry’s pork belly, crackling & apple sauce
Roast Perry’s Turkey crown, Stuffing & cranberry
Slow roast Perry’s braised Lamb shoulder, caramelised onion
Mixed roast: Beef, Turkey, and pork with Yorkshire pudding
Wild Mushroom and puy lentil wellington, vegan suet pastry, mashed potato, wilted spinach and vegan gravy
9oz Perry’s 32 day matured Rump Steak, triple cooked chips, roasted tomato & mushroom, dressed leaves
Haddock & chips, real ale batter, triple cooked chips, mint & pea crush, charred lemon
Wolgarston Farm burger. emmental, gherkin, tomato, burger sauce, lettuce, coleslaw, served on burger bun with triple cooked chips
Spicy pinto & kidney bean jambalaya, with roast peppers, spices and oregano
Seared salmon fillet, dauphinoise potato & spinach cakes, dill cream
Selection of ice cream
Sticky toffee Pudding, vanilla ice cream & toffee sauce
Dark chocolate brownie, chocolate sauce & vanilla ice cream
Vegan Rice pudding
Jam Roly Poly, custard & raspberry ripple ice cream
Telephone us on 01785 716300 or use our online booking system to book a table.
All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.