Serving all day – Thursday – Saturday 13th-15th February
Inclusive alongside the full menu, choose which menu you
would like to order from on the day.
If ordering off the Valentines menu all parties must order from that menu.
Baked Camembert, rosemary and garlic, flatbread and red onions
Roast chicken Kiev, crushed new potato and spinach cakes,
fine beans, smoked bacon and red wine jus
Wild mushroom and puy lentil wellington, vegan pastry,
mashed potatoes, curly kale and vegan gravy
10oz Perrys 32 day matured rump steak,
Pub chips, roasted mushroom, tomato and dressed leaves.
Chocolate and cherry fondue, shortbread, brownie meringue and marshmallows.
Telephone us on 01785 716300 or use our online booking system to book a table.
All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.