Served 12.00 – 8.00pm ( subject to availability )
Served with duck fat roasties, roasted roots & greens
Roast Sirloin of Perry’s beef with Yorkshire pudding, red wine jus ~ £12.95
Roast Staffordshire pork loin, apple sauce, cider jus ~ £9.95
Slow roast Perry’s spring lamb shoulder, caramelised red onions, red wine jus ~ £12.95
Roast Staffordshire turkey ballotine, cranberry, red wine jus ~ £10.95
All items may contains nuts or nut derivatives, each item listed on the menu does not include the full list of ingredients in that dish. Please make staff aware of any food allergies or dietary requirements.